Automatic Line for Puff Pastry Production

Capacity: 100 - 500 kg/h
Quantity of dough layers: up to 288
Raw materials: flour
Energy source: electricity 
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe  
Control system is carried out with controller and TOUCHSCREEN

 Key features of the production line:
• Automatic batching system of raw materials is foreseen;
• Wide varaity of products provided by replacable units of forming machine, as well as:
   - feeding liquid filling,
   - sprinkling by sugar, sesame, poppy 
   - rolling in a roll
   - one – and multiple rolling 
   - notching on surface;
• Design of lines can be developed according to customer’s production premises.

Equipment set of the line:
- lamination line with fat extruder;
- forming line;
- tunnel oven;
- conveyors system for cooling and packing.